How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 2 medium eggplants, 2 eggs, well beaten, 1 onion, 1 can mushroom soup, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 eggs, well beaten; 1 onion; 1 can mushroom soup; salt and pepper; 2 c. grated cheese; 2 c. cracker crumbs

Eggplant Casserole – a delicious recipe with eggplants, eggs, onion, mushroom soup, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
2 eggs, well beaten
1 onion
1 can mushroom soup
salt and pepper
2 c. grated cheese
2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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