How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower And Shallots With Chard And Dukkah?

You need 6 ingredients. The key ingredients include: 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, 3/4 pound whole shallots, peeled and cut in half if large, 5 tablespoons extra-virgin olive oil, divided, About 3/4 tsp. kosher salt, and more.

Is Roasted Cauliflower And Shallots With Chard And Dukkah suitable as vegetarian?

Yes, Roasted Cauliflower And Shallots With Chard And Dukkah falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower And Shallots With Chard And Dukkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Shallots With Chard And Dukkah Recipe

Name: Roasted Cauliflower And Shallots With Chard And Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide; 3/4 pound whole shallots, peeled and cut in half if large; 5 tablespoons extra-virgin olive oil, divided; About 3/4 tsp. kosher salt; 1/2 pound Swiss chard, stems and ribs sliced and leaves chopped separately; 1 can (15 oz.) chickpeas, rinsed and drained

Roasted Cauliflower And Shallots With Chard And Dukkah – a delicious recipe with cauliflower, shallots, extra-virgin olive oil, kosher salt, Swiss chard, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide
3/4 pound whole shallots, peeled and cut in half if large
5 tablespoons extra-virgin olive oil, divided
About 3/4 tsp. kosher salt
1/2 pound Swiss chard, stems and ribs sliced and leaves chopped separately
1 can (15 oz.) chickpeas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

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Roasted Cauliflower And Shallots With Chard And Dukkah

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