Roasted-Cauliflower-and-Sesame Spread Recipe

Name: Roasted-Cauliflower-and-Sesame Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower (2 pounds), halved crosswise and thinly sliced; 1/4 cup vegetable oil; 1 1/2 tablespoons minced fresh ginger; 1 1/2 teaspoons ground coriander; Kosher salt; 3 tablespoons tahini (sesame) paste; 3 tablespoons fresh lemon juice; 3 tablespoons chopped cilantro; Sesame seeds; Pita bread or chips, for serving

Servings: persons

1
Preheat the oven to 450.
2
In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt.
3
Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots.
4
Let cool slightly.
5
Transfer the cauliflower to a food processor.
6
Add the tahini and lemon juice and pulse to a chunky puree; season with salt.
7
Add the cilantro and pulse just until incorporated.
8
Transfer the spread to a bowl and sprinkle with sesame seeds.
9
Serve warm with pita bread or chips.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of cauliflower (2 pounds), halved crosswise and thinly sliced, 1/4 cup vegetable oil, 1 1/2 tablespoons minced fresh ginger, 1 1/2 teaspoons ground coriander, and more.

Yes, Roasted-Cauliflower-and-Sesame Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted-Cauliflower-and-Sesame Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions