Roasted-Cauliflower-and-Sesame Spread Recipe

Name: Roasted-Cauliflower-and-Sesame Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower (2 pounds), halved crosswise and thinly sliced; 1/4 cup vegetable oil; 1 1/2 tablespoons minced fresh ginger; 1 1/2 teaspoons ground coriander; Kosher salt; 3 tablespoons tahini (sesame) paste; 3 tablespoons fresh lemon juice; 3 tablespoons chopped cilantro; Sesame seeds; Pita bread or chips, for serving

Servings: persons

1 head of cauliflower (2 pounds), halved crosswise and thinly sliced
1/4 cup vegetable oil
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons ground coriander
Kosher salt
3 tablespoons tahini (sesame) paste
3 tablespoons fresh lemon juice
3 tablespoons chopped cilantro
Sesame seeds
Pita bread or chips, for serving

1
Preheat the oven to 450.
2
In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt.
3
Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots.
4
Let cool slightly.
5
Transfer the cauliflower to a food processor.
6
Add the tahini and lemon juice and pulse to a chunky puree; season with salt.
7
Add the cilantro and pulse just until incorporated.
8
Transfer the spread to a bowl and sprinkle with sesame seeds.
9
Serve warm with pita bread or chips.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of cauliflower (2 pounds), halved crosswise and thinly sliced, 1/4 cup vegetable oil, 1 1/2 tablespoons minced fresh ginger, 1 1/2 teaspoons ground coriander, and more.

Yes, Roasted-Cauliflower-and-Sesame Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Cauliflower-and-Sesame Spread

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