How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Jalapeno Hummus?

You need 10 ingredients. The key ingredients include: 1 (25 ounce) can garbanzo beans, drained and rinse, 2 small limes, juice of, 3 -4 tablespoons peanut butter, 5 fresh garlic cloves, minced, and more.

Is Lime Jalapeno Hummus suitable as vegetarian?

Yes, Lime Jalapeno Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lime Jalapeno Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Jalapeno Hummus Recipe

Name: Lime Jalapeno Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) can garbanzo beans, drained and rinse; 2 small limes, juice of; 3 -4 tablespoons peanut butter; 5 fresh garlic cloves, minced; 3 tablespoons pickled jalapeno peppers; 4 tablespoons olive oil; 4 tablespoons fresh cilantro leaves; 1 pinch cumin, to taste; 1 pinch red pepper flakes, to taste; 1 pinch salt, to taste

Try this homemade Lime Jalapeno Hummus recipe the whole family will love. Made with garbanzo beans, garlic, jalapeno peppers and olive oil. Easy step-by…

This Lime Jalapeno Hummus relies on simple, everyday ingredients such as small limes, juice of, peanut butter, fresh garlic cloves, minced and pickled jalapeno peppers. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Jalapeno Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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