Fresh, crisp and full of flavor — this Roasted Cauliflower and Quinoa Salad with Pepitas is a must-try. Made with head of cauliflower, extra-virgin oliv…
This Roasted Cauliflower and Quinoa Salad with Pepitas relies on simple, everyday ingredients such as extra-virgin olive oil, crushed red pepper, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026