How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower And Quinoa Salad?

You need 11 ingredients. The key ingredients include: 1 head cauliflower cut into bite-size florets, 1/4 cup extra virgin olive oil plus 2 tablespoons, 3/4 teaspoon kosher salt divided, 3/4 cup quinoa, and more.

Is Roasted Cauliflower And Quinoa Salad suitable as salads?

Yes, Roasted Cauliflower And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower And Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower And Quinoa Salad Recipe

Name: Roasted Cauliflower And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower cut into bite-size florets; 1/4 cup extra virgin olive oil plus 2 tablespoons; 3/4 teaspoon kosher salt divided; 3/4 cup quinoa; 1 teaspoon tangerine zest from 1 tangerine; 3 tablespoons tangerine juice; 1 tablespoon apple cider vinegar; 2 tablespoons fresh tarragon chopped; 2 cups red grapes halved; 3 cups baby spinach coarsely chopped; 1/2 cup chopped walnuts

Fresh, crisp and full of flavor — this Roasted Cauliflower And Quinoa Salad is a must-try. Made with cauliflower, extra virgin olive oil, kosher salt an…

This Roasted Cauliflower And Quinoa Salad relies on simple, everyday ingredients such as kosher salt divided, quinoa, tangerine juice and apple cider vinegar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cauliflower And Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions