Thai-Style Steak Salad Recipe

Name: Thai-Style Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice (about 2 limes); 1 tablespoon sugar; 3 tablespoons vegetable oil; 1 tablespoon soy sauce; ¼ teaspoon hot red pepper flakes; 2 (8 ounce) rib eye steaks; kosher salt; ground black pepper; 1 head romaine lettuce; 3 carrots, peeled; ½ cup mint leaf; 1 cup bean sprouts; ⅓ cup chopped peanuts

Servings: persons

¼ cup fresh lime juice (about 2 limes)
1 tablespoon sugar
3 tablespoons vegetable oil
1 tablespoon soy sauce
¼ teaspoon hot red pepper flakes
2 (8 ounce) rib eye steaks
kosher salt
ground black pepper
1 head romaine lettuce
3 carrots, peeled
½ cup mint leaf
1 cup bean sprouts
⅓ cup chopped peanuts

1
["Combine marinade ingredients.", "Pour 2 tablespoons of marinade over steaks, then sprinkle with salt and pepper.", "Let marinate 30 minutes.", "Heat a plain (not non-stick) skillet until very hot.", "Place steaks in dry skillet (if using a cut with less marbling, you may need a little oil); it will smoke, so have a fan going and/or a window open.", "Cook 5-6 minutes per side, depending on thickness, until medium-rare.", "Let rest 10 minutes before slicing.", "Cut lettuce crosswise into 1"" ribbons.", "Cut carrots into thin ribbons with a vegetable peeler.", "Toss lettuce, carrots, mint, bean sprouts and reserved dressing in a bowl.", "Slice steak thinly across the grain and lay slices on top of salad.", "Sprinkle with peanuts and serve."]

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup fresh lime juice (about 2 limes), 1 tablespoon sugar, 3 tablespoons vegetable oil, 1 tablespoon soy sauce, and more.

Yes, Thai-Style Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Steak Salad

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