How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Steak Salad?

You need 13 ingredients. The key ingredients include: ¼ cup fresh lime juice (about 2 limes), 1 tablespoon sugar, 3 tablespoons vegetable oil, 1 tablespoon soy sauce, and more.

Is Thai-Style Steak Salad suitable as salads?

Yes, Thai-Style Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Steak Salad Recipe

Name: Thai-Style Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice (about 2 limes); 1 tablespoon sugar; 3 tablespoons vegetable oil; 1 tablespoon soy sauce; ¼ teaspoon hot red pepper flakes; 2 (8 ounce) rib eye steaks; kosher salt; ground black pepper; 1 head romaine lettuce; 3 carrots, peeled; ½ cup mint leaf; 1 cup bean sprouts; ⅓ cup chopped peanuts

Fresh, crisp and full of flavor — this Thai-Style Steak Salad is a must-try. Made with lime juice, sugar, vegetable oil and soy sauce. Easy step-by-step…

This Thai-Style Steak Salad relies on simple, everyday ingredients such as sugar, vegetable oil, soy sauce and hot red pepper flakes. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai-Style Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions