Roasted Cauliflower And Chickpeas Tacos With Cilantro Lime Crema - Recipe

Name: Roasted Cauliflower And Chickpeas Tacos With Cilantro Lime Crema -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tacos:; 10 Corn tortillas; 1 Avacado; 1/4 cup Spring onions/spring leaves; 1/2 cup Red onions; 2 cups Cauliflower/any other leftover veggies; 1 tablespoon chilli powder; 15 ounces chickpeas; 2 teaspoons cumin powder; 1 teaspoon garlic powder; 1 teaspoon pepper powder; 1 tablespoon salt; 1 tablespoon olive oil; For the cilantro Lime Crema:; 1 cup Sour cream; 1/4 cup Fresh lime juice; 1/4 cup Cilantro,chopped; Salt and pepper

Servings: persons

For the tacos:
10 Corn tortillas
1 Avacado
1/4 cup Spring onions/spring leaves
1/2 cup Red onions
2 cups Cauliflower/any other leftover veggies
1 tablespoon chilli powder
15 ounces chickpeas
2 teaspoons cumin powder
1 teaspoon garlic powder
1 teaspoon pepper powder
1 tablespoon salt
1 tablespoon olive oil
For the cilantro Lime Crema:
1 cup Sour cream
1/4 cup Fresh lime juice
1/4 cup Cilantro,chopped
Salt and pepper

1
["Preheat oven to 400 degrees.
2
Take a bowl and mix together cauliflower, chickpeas, red chilli powder, garlic powder, pepper powder, cumin powder, salt, lime juice, olive oil, and water.", "Take a baking pan, Place seasoned chickpeas and cauliflower. Roast for 30-40minutes, stirring occasionally which will make all sides of the cauliflower to crispy state. You can stop it when you see that the chickpeas and cauliflower are slightly crispy and cauliflower is tender. Remove from oven and set aside.", "To make the cilantro lime mix the sour cream, fresh limejuice, chopped cilantro, chopped French onions, salt and pepper, to taste.
3
Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red onions, avocado, spring onions and cilantro. Drizzle some cilantro lime crema over the tacos and enjoy!!!", "1. You can add jalapenos and red cabbage instead of red onions. They give great color and flavour.
4
2. You can replace sour cream with Greek yogurt. it gives the same fresh taste.
5
3. To make the cilantro lime crema vegan, you can use vegan sour cream or yogurt."]

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the tacos:, 10 Corn tortillas, 1 Avacado, 1/4 cup Spring onions/spring leaves, and more.

Yes, Roasted Cauliflower And Chickpeas Tacos With Cilantro Lime Crema - falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Chickpeas Tacos With Cilantro Lime Crema -

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