Roasted Cauliflower And Carrots In Mustard Sauce

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a bowl, toss cauliflower florets and carrots with 2 teaspoons olive oil and pepper. Cover and microwave 5 minutes.

3. 3

   Spray a baking sheet with cooking oil spray. Place vegetables in a single layer on the sheet. Roast 10 minutes, until vegetables are tender and cauliflower edges are browned.

4. 4

   For the sauce: While the vegetables are roasting, combine olive oil, mustard, horseradish, and honey in a small bowl.

5. 5

   Remove vegetables from oven, toss with the sauce and parsley.

6. 6

   Per serving: 131 calories, 3 gm protein, 15 gm carbohydrate, 8 gm fat, 1 gm sat fat, 5 gm mono fat, 0 mg cholesterol, 5 gm fiber, 194 mg sodium

No additional tips available.