How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower And Carrots In Mustard Sauce?

You need 1 ingredient. The key ingredients include: ["Recipe Ingredients", "1 small head cauliflower, trimmed into florets (about 2 cups)", "4 large carrots (about 1 pound), diagonally cut into 1"" slices", "2 teaspoons olive oil", "1/2 teaspoons pepper", "For mustard sauce", "1 tablespoon olive oil", "2 tablespoons Dijon prepared mustard or a favorite mustard", "1 teaspoon prepared horseradish", "1 teaspoon honey", "1/4 cups chopped fresh parsley", "Salt to taste, optional"].

Is Roasted Cauliflower And Carrots In Mustard Sauce suitable as vegetarian?

Yes, Roasted Cauliflower And Carrots In Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower And Carrots In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Carrots In Mustard Sauce

Name: Roasted Cauliflower And Carrots In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Recipe Ingredients", "1 small head cauliflower, trimmed into florets (about 2 cups)", "4 large carrots (about 1 pound), diagonally cut into 1"" slices", "2 teaspoons olive oil", "1/2 teaspoons pe…

Try this homemade Roasted Cauliflower And Carrots In Mustard Sauce recipe the whole family will love. Made with Ingredients, cauliflower, carrots and ol…

This Roasted Cauliflower And Carrots In Mustard Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["Recipe Ingredients", "1 small head cauliflower, trimmed into florets (about 2 cups)", "4 large carrots (about 1 pound), diagonally cut into 1"" slices", "2 teaspoons olive oil", "1/2 teaspoons pepper", "For mustard sauce", "1 tablespoon olive oil", "2 tablespoons Dijon prepared mustard or a favorite mustard", "1 teaspoon prepared horseradish", "1 teaspoon honey", "1/4 cups chopped fresh parsley", "Salt to taste, optional"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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