How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Tossed In Olive Butter?

You need 7 ingredients. The key ingredients include: 4 small red potatoes, unpeeled and sliced, 1 lb. fresh asparagus, cut into 2-inch pieces, 1 small sweet red pepper, cut into 2-inch julienne strips, 1 zucchini, sliced, and more.

Is Vegetables Tossed In Olive Butter suitable as vegetarian?

Yes, Vegetables Tossed In Olive Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables Tossed In Olive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Tossed In Olive Butter Recipe

Name: Vegetables Tossed In Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red potatoes, unpeeled and sliced; 1 lb. fresh asparagus, cut into 2-inch pieces; 1 small sweet red pepper, cut into 2-inch julienne strips; 1 zucchini, sliced; 1/2 lb. fresh mushrooms, sliced; 1 (7 oz.) jar baby corn ears; Olive Butter

Try this homemade Vegetables Tossed In Olive Butter recipe the whole family will love. Made with red potatoes, fresh asparagus, sweet red pepper and zuc…

This Vegetables Tossed In Olive Butter relies on simple, everyday ingredients such as zucchini, sliced, fresh mushrooms, sliced, (7 oz.) jar baby corn ears and olive butter. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 small red potatoes, unpeeled and sliced
1 lb. fresh asparagus, cut into 2-inch pieces
1 small sweet red pepper, cut into 2-inch julienne strips
1 zucchini, sliced
1/2 lb. fresh mushrooms, sliced
1 (7 oz.) jar baby corn ears
Olive Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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