Jambalaya Soup Recipe

Name: Jambalaya Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes with juice, undrained; 4 cloves garlic, crushed; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1/2 teaspoon cayenne pepper; 1 1/2 cups chopped onions; 1 cup thinly sliced celery; 2/3 cup long grain rice (white or brown); 1 (3 ounce) fully cooked andouille sausages or (3 ounce) chorizo sausage, diced; 8 skinless chicken drumsticks (about 2 LBS.); 1 red bell pepper, diced; 1/2 lb cleaned medium shrimp (optional); 1/2 lb fresh okra, sliced 1/2 inch thick (optional)

Servings: persons

3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice, undrained
4 cloves garlic, crushed
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
1 1/2 cups chopped onions
1 cup thinly sliced celery
2/3 cup long grain rice (white or brown)
1 (3 ounce) fully cooked andouille sausages or (3 ounce) chorizo sausage, diced
8 skinless chicken drumsticks (about 2 LBS.)
1 red bell pepper, diced
1/2 lb cleaned medium shrimp (optional)
1/2 lb fresh okra, sliced 1/2 inch thick (optional)

1
In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
2
In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
3
Add broth.
4
Tuck in drumsticks,meaty side down,to cover.
5
Scatter bell peppers on top.
6
Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
7
Uncover then turn to high.
8
Add shrimp and okra;cover.
9
Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
10
Remove drumsticks;remove bones,if desired.
11
Ladle in soup bowls and add chicken to each bowl.
12
MY NOTES:You may add or subtract to your liking.
13
I have used chicken thighs and chicken breasts and I have also used smoked sausage.
14
Use more or less seasonings or add different ones.
15
I also make this in my dutch oven on the stove top.
16
If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
17
Have fun!

685

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans chicken broth, 1 (14 1/2 ounce) can diced tomatoes with juice, undrained, 4 cloves garlic, crushed, 1 teaspoon dried thyme, and more.

Yes, Jambalaya Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Soup

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