Roasted Cauliflower

1. 1

   Preheat oven to 350F.

2. 2

   Spray a baking sheet with cooking spray.

3. 3

   Cut cauliflower into bite-size florets.

4. 4

   Put the cauliflower and shallot in a large bowl.

5. 5

   Sprinkle with cumin.

6. 6

   Add the olive oil and toss together.

7. 7

   Make sure all pieces are coated with oil.

8. 8

   Sprinkle generously with salt and pepper.

9. 9

   Spread the vegetables out on the prepared baking sheet.

10. 10

    Roast about 15 minutes or until the cauliflower is fully cooked but still has a slight crunch in the bite.

11. 11

    Transfer to a serving bowl and splash with a little vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.