How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head Cauliflower, 1/2 teaspoons Ground Cumin, 1/2 teaspoons Chili Powder, Or To Taste, 1/2 teaspoons Table Salt, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Chili Powder, Or To Taste; 1/2 teaspoons Table Salt; 1/2 teaspoons Black Pepper

Roasted Cauliflower – a delicious recipe with Cauliflower, Ground Cumin, Chili Powder, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower
1/2 teaspoons Ground Cumin
1/2 teaspoons Chili Powder, Or To Taste
1/2 teaspoons Table Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower

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