Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 1 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda; 1 c. chopped walnuts; 2 c. shredded zucchini; 3 eggs; 1 c. oil; 2 tsp. vanilla

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, sugar, cinnamon, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
1 c. chopped walnuts
2 c. shredded zucchini
3 eggs
1 c. oil
2 tsp. vanilla

1
Combine all dry ingredients and zucchini in bowl and mix.
2
In separate bowl, mix eggs, oil and vanilla.
3
Pour over flour mixture and stir.
4
Bake in 350u00b0 oven for 1 hour and 30 minutes or until pick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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