How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower?

You need 6 ingredients. The key ingredients include: 1 cauliflower, cut into florets, olive oil, 3 cloves garlic, 2 teaspoons ginger powder, and more.

Is Roasted Cauliflower suitable as vegetarian?

Yes, Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Recipe

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut into florets; olive oil; 3 cloves garlic; 2 teaspoons ginger powder; 1/2 teaspoon red chili powder; salt and pepper

Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, garlic, ginger powder, red chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower, cut into florets
olive oil
3 cloves garlic
2 teaspoons ginger powder
1/2 teaspoon red chili powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower

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