Name: Roasted Cauliflower
Yield: 4 servings
Ingredients: 1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt

Roasted Cauliflower – a delicious recipe with head cauliflower, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups)
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Quick Info

Servings
4 servings
Category
Vegetarian

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