How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Lemon Dressing?

You need 6 ingredients. The key ingredients include: 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20), 2 tablespoons olive oil, 1/8 teaspoon cayenne pepper, coarse salt, and more.

Is Roasted Carrots With Lemon Dressing suitable as general?

Yes, Roasted Carrots With Lemon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrots With Lemon Dressing Recipe

Name: Roasted Carrots With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20); 2 tablespoons olive oil; 1/8 teaspoon cayenne pepper; coarse salt; 2 tablespoons honey; 1 lemon, juice and zest of

Roasted Carrots With Lemon Dressing – a delicious recipe with carrots, olive oil, cayenne pepper, salt, honey, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20)
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
coarse salt
2 tablespoons honey
1 lemon, juice and zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Roasted Carrots With Lemon Dressing

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