Meat Loaf

1. 1

   Put ground chuck in a large bowl.

2. 2

   Cut up onion fine; mash up crackers in buttermilk.

3. 3

   Let crackers get real soft.

4. 4

   Add to meat. Add egg, pepper and salt.

5. 5

   Then add ketchup; mix real good and bake about 1 hour at 400u00b0.

6. 6

   Then drain good and put more ketchup on top and bake another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.