Try this homemade Roasted Carrots With Gremolata recipe the whole family will love. Made with baby carrots, olive oil, butter and flat leaf parsley. Eas…
This Roasted Carrots With Gremolata relies on simple, everyday ingredients such as olive oil, butter, flat leaf parsley and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026