How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Gremolata?

You need 7 ingredients. The key ingredients include: 1 lb peeled baby carrots (or mini carrots), 1 tablespoon olive oil, 1 tablespoon butter, 1/2 cup flat leaf parsley, and more.

Is Roasted Carrots With Gremolata suitable as general?

Yes, Roasted Carrots With Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Gremolata Recipe

Name: Roasted Carrots With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled baby carrots (or mini carrots); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup flat leaf parsley; 2 large garlic cloves, finely chopped; 2 teaspoons finely grated lemon rind; 1/8 teaspoon salt

Roasted Carrots With Gremolata – a delicious recipe with baby carrots, olive oil, butter, flat leaf parsley, garlic, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb peeled baby carrots (or mini carrots)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup flat leaf parsley
2 large garlic cloves, finely chopped
2 teaspoons finely grated lemon rind
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Carrots With Gremolata

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