How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Garlic(Serves 4) ?

You need 6 ingredients. The key ingredients include: 4 large carrots, peeled, trimmed and split lengthwise, 1 Tbsp. olive oil, cold pressed (virgin), 2 Tbsp. water, 8 small garlic cloves, peeled but left whole, and more.

Is Roasted Carrots With Garlic(Serves 4) suitable as general?

Yes, Roasted Carrots With Garlic(Serves 4) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Garlic(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Garlic(Serves 4) Recipe

Name: Roasted Carrots With Garlic(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled, trimmed and split lengthwise; 1 Tbsp. olive oil, cold pressed (virgin); 2 Tbsp. water; 8 small garlic cloves, peeled but left whole; salt; freshly ground black pepper

Roasted Carrots With Garlic(Serves 4) – a delicious recipe with carrots, olive oil, water, garlic, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots, peeled, trimmed and split lengthwise
1 Tbsp. olive oil, cold pressed (virgin)
2 Tbsp. water
8 small garlic cloves, peeled but left whole
salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Roasted Carrots With Garlic(Serves 4)

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