Try this homemade Summer Fruits and Berries With Southern Cream recipe the whole family will love. Made with unflavored gelatin, sugar, sour cream and v…
This Summer Fruits and Berries With Southern Cream relies on simple, everyday ingredients such as half-and-half, unflavored gelatin, sugar and sour cream. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026