Fried Corn

1. 1

   Mix ingredients together and spoon into fry pan with about 1/2 inch of hot oil.

2. 2

   Batter should be sticky if too wet add more flour.

3. 3

   I use the back of the spoon to flatten them out in the hot oil like a patty.

4. 4

   Fry until brown on the one side and turn and fry until golden brown.

5. 5

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.