How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Times Three ?

You need 12 ingredients. The key ingredients include: 1 cup sliced carrots, cut into 2 x 1/3-inch strips, 1 cup cut green beans, cut into 2 inch strips, 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups), 2 cups cauliflower florets, cut into small 1 inch florets, and more.

Is Five Times Three suitable as general?

Yes, Five Times Three falls under the General category and is a great choice for this type of meal.

How do I store leftover Five Times Three ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Times Three Recipe

Name: Five Times Three
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced carrots, cut into 2 x 1/3-inch strips; 1 cup cut green beans, cut into 2 inch strips; 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups); 2 cups cauliflower florets, cut into small 1 inch florets; 1 large onion, sliced into thin strips; 2-3 cloves of garlic, minced; 1 inch ginger, grated fresh; 1/2 cup chopped fresh cilantro; 2 tablespoons vegetable oil; 2 Serrano chilies, seeded, minced; 1/4 teaspoon turmeric; Salt to taste

Try this homemade Five Times Three recipe the whole family will love. Made with carrots, red bell pepper, cauliflower and onion. Easy step-by-step instr…

This Five Times Three relies on simple, everyday ingredients such as of garlic, minced, inch ginger, grated fresh, chopped fresh cilantro and vegetable oil. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Times Three

Tips for the best results

Variations & substitutions

My Personal Notes

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