How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Dill ?

You need 5 ingredients. The key ingredients include: 8-10 large carrots, Olive oil, 1 tablespoon unsalted butter, cut into small pieces (optional), Kosher salt and freshly cracked black pepper, and more.

Is Roasted Carrots With Dill suitable as general?

Yes, Roasted Carrots With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Dill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Dill Recipe

Name: Roasted Carrots With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 large carrots; Olive oil; 1 tablespoon unsalted butter, cut into small pieces (optional); Kosher salt and freshly cracked black pepper; 1 tablespoon chopped fresh dill

Roasted Carrots With Dill – a delicious recipe with carrots, Olive oil, unsalted butter, Kosher salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8-10 large carrots
Olive oil
1 tablespoon unsalted butter, cut into small pieces (optional)
Kosher salt and freshly cracked black pepper
1 tablespoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Carrots With Dill

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