Cream Cheese Nut Bread Recipe

Name: Cream Cheese Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1/4 cup sugar; 2 large egg whites; 1 tablespoon all-purpose flour; 1 tablespoon grated orange zest; 2-1/2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 2/3 cup whole milk; 2/3 cup honey; 1/2 cup vegetable oil; 1 cup chopped walnuts, toasted

Servings: persons

6 ounces cream cheese, softened
1/4 cup sugar
2 large egg whites
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
2/3 cup honey
1/2 cup vegetable oil
1 cup chopped walnuts, toasted

1
In a small bowl, beat cream cheese and sugar; beat in the egg whites. Stir in flour and orange zest; set aside.
2
In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk, honey and oil; stir into dry ingredients just until moistened. Fold in walnuts.
3
Spoon a fourth of the batter into two greased 8x4-in. loaf pans. Spread reserved cream cheese mixture to within 1/2 in. of edges. Spoon remaining batter over filling and carefully spread to cover (pans will not be very full).
4
Bake at 325u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator.

1166

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1/4 cup sugar, 2 large egg whites, 1 tablespoon all-purpose flour, and more.

Yes, Cream Cheese Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Nut Bread

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