Braune Bohnen

1. 1

   In a wide saucepan, melt the fat, and then slowly stir in the flour, until you have a dark brown roux.

2. 2

   Add enough water or meat broth to obtain a thick gravy.

3. 3

   Add salt, the onion with the two cloves, the bay leaf, and sugar, and slowly simmer for about 20 minutes.

4. 4

   Meanwhile cook the green beans in salted water until al dente.

5. 5

   Drain water.

6. 6

   Stir green beans into gravy and let steep for a few minutes before serving.

No additional tips available.