How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Parsnip, And Gorgonzola Mash?

You need 8 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium), 1/2 pound parsnips, peeled and cut into 1-inch chunks (about 2 medium), 1/2 cup fat-free evaporated milk, 1/4 cup (1 ounce) crumbled Gorgonzola cheese, and more.

Is Potato, Parsnip, And Gorgonzola Mash suitable as general?

Yes, Potato, Parsnip, And Gorgonzola Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Parsnip, And Gorgonzola Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Parsnip, And Gorgonzola Mash Recipe

Name: Potato, Parsnip, And Gorgonzola Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium); 1/2 pound parsnips, peeled and cut into 1-inch chunks (about 2 medium); 1/2 cup fat-free evaporated milk; 1/4 cup (1 ounce) crumbled Gorgonzola cheese; 1 1/2 tablespoons butter; 3/4 teaspoon salt; 1/4 teaspoon minced garlic; 1/4 teaspoon freshly ground black pepper

Try this homemade Potato, Parsnip, And Gorgonzola Mash recipe the whole family will love. Made with gold potatoes, parsnips, milk and Gorgonzola cheese.…

This Potato, Parsnip, And Gorgonzola Mash relies on simple, everyday ingredients such as fat-free evaporated milk, butter, salt and minced garlic. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium)
1/2 pound parsnips, peeled and cut into 1-inch chunks (about 2 medium)
1/2 cup fat-free evaporated milk
1/4 cup (1 ounce) crumbled Gorgonzola cheese
1 1/2 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon minced garlic
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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