How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Yeast Bread For Bread Maker?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast (1 Tbsp.) in bottom of pan, 2 c. bread flour, 1 c. whole wheat flour, 1 c. rolled oats, and more.

Is Oatmeal Yeast Bread For Bread Maker suitable as general?

Yes, Oatmeal Yeast Bread For Bread Maker falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Yeast Bread For Bread Maker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Yeast Bread For Bread Maker Recipe

Name: Oatmeal Yeast Bread For Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast (1 Tbsp.) in bottom of pan; 2 c. bread flour; 1 c. whole wheat flour; 1 c. rolled oats; 1 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. butter; 1 1/2 water

Oatmeal Yeast Bread For Bread Maker – a delicious recipe with yeast, bread flour, whole wheat flour, rolled oats, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast (1 Tbsp.) in bottom of pan
2 c. bread flour
1 c. whole wheat flour
1 c. rolled oats
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1 1/2 water

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Quick Info

Servings
4 servings
Calories
910 kcal
Category
General

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