Roasted Carrots With Balsamic + Maple Syrup Reduction – a delicious recipe with carrots, extra virgin olive oil, Co., balsamic vinegar, chevre, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash carrots and chop off the tips and tops. Cut small carrots into halves, slice larger carrots into quarters so they're close to uniform size. Place them in a large bowl.
2
Add 2 tablespoons of real maple syrup, Mustard and Co. Classic mustard, and extra virgin olive oil in a small bowl. Whip them together. Pour marinade into large bowl with carrots. Add salt and pepper. Toss carrots for even coat. Dump carrots onto aluminum foil-lined large cookie sheet.
3
Place cookie sheet into your oven preheated to 425u00b0 F (220u00b0 C). Turn carrots over every 10 minutes until caramelized. Should take 30 minutes to caramelize.
4
While the carrots roast in the oven, combine 1/2 cup of maple syrup and 1/2 cup of balsamic vinegar in saucepan. Place on stove at medium heat. Whisk occasionally. It should take 10 minutes to reduce to 2/3 cup.
5
Once carrots are caramelized, remove from oven and place on serving dish. Drizzle balsamic reduction on carrots. Use your fingers to break it up if necessary. Top with chevre to preference.
6
Serve it quickly, while it's fresh and hot. Serve alongside a saucer of balsamic reduction, so guests can add extra to taste.
236
kcal
Calories
15
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds organic carrots, .25 cups extra virgin olive oil, 2 tablespoons Mustard and Co. classic mustard, 1/2 cup balsamic vinegar, and more.
Yes, Roasted Carrots With Balsamic + Maple Syrup Reduction falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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