How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots & Fennel?

You need 10 ingredients. The key ingredients include: 2-1/2 pounds medium carrots, peeled and cut in half lengthwise, 1 large fennel bulb, cut into 1/2-inch wedges, 1 large red onion, cut into 1/2-inch wedges, 1 medium lemon, thinly sliced, and more.

Is Roasted Carrots & Fennel suitable as general?

Yes, Roasted Carrots & Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots & Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots & Fennel Recipe

Name: Roasted Carrots & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds medium carrots, peeled and cut in half lengthwise; 1 large fennel bulb, cut into 1/2-inch wedges; 1 large red onion, cut into 1/2-inch wedges; 1 medium lemon, thinly sliced; 1/4 cup olive oil; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Thinly sliced fresh basil leaves

Try this homemade Roasted Carrots & Fennel recipe the whole family will love. Made with carrots, fennel bulb, red onion and lemon. Easy step-by-step ins…

This Roasted Carrots & Fennel relies on simple, everyday ingredients such as medium lemon, thinly sliced, olive oil, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Carrots & Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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