How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots & Fennel?

You need 10 ingredients. The key ingredients include: 2-1/2 pounds medium carrots, peeled and cut in half lengthwise, 1 large fennel bulb, cut into 1/2-inch wedges, 1 large red onion, cut into 1/2-inch wedges, 1 medium lemon, thinly sliced, and more.

Is Roasted Carrots & Fennel suitable as general?

Yes, Roasted Carrots & Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots & Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots & Fennel Recipe

Name: Roasted Carrots & Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds medium carrots, peeled and cut in half lengthwise; 1 large fennel bulb, cut into 1/2-inch wedges; 1 large red onion, cut into 1/2-inch wedges; 1 medium lemon, thinly sliced; 1/4 cup olive oil; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Thinly sliced fresh basil leaves

Roasted Carrots & Fennel

Eats Now Editorial Team · 174 kcal · General

Roasted Carrots & Fennel – a delicious recipe with carrots, fennel bulb, red onion, lemon, olive oil, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Carrots & Fennel

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