Cava Cocktail

1. 1

   Using a reamer, juice the blood oranges into a strainer placed over a bowl.

2. 2

   With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.

3. 3

   In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava.

4. 4

   Give it a little stir.

5. 5

   Pour into a chilled champagne flute.

6. 6

   Garnish with a thin slice of blood orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.