Artichoke Casserole

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans artichoke hearts; 3/4 lb. mushrooms; 2 Tbsp. butter; 1 c. mayonnaise; 6 oz. Cheddar cheese, shredded; 6 oz. mozzarella cheese, shredded; 1/4 tsp. garlic powder; 2 Tbsp. Parmesan cheese; 2 Tbsp. bread crumbs; paprika

Eats Now Editorial Team · 800 kcal · Vegetarian

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Artichoke Casserole – a delicious recipe with hearts, mushrooms, butter, mayonnaise, Cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) cans artichoke hearts
3/4 lb. mushrooms
2 Tbsp. butter
1 c. mayonnaise
6 oz. Cheddar cheese, shredded
6 oz. mozzarella cheese, shredded
1/4 tsp. garlic powder
2 Tbsp. Parmesan cheese
2 Tbsp. bread crumbs
paprika

1
Quarter and drain artichokes.
2
Slice mushrooms and saute in butter.
3
Put artichokes and mushrooms in a 1 1/2-quart casserole. Combine next four ingredients and spread over vegetables. Sprinkle with last three ingredients.
4
Bake at 350u00b0 for 30 to 35 minutes.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans artichoke hearts, 3/4 lb. mushrooms, 2 Tbsp. butter, 1 c. mayonnaise, and more.

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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