How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Red Onion With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 1 head garlic (optional), 2 lbs carrots, peeled and cut into 1 1/4-inch pieces, 1 medium red onion, peeled and cut into one-inch wedges through the root end, 3 tablespoons balsamic vinegar, and more.

Is Roasted Carrots And Red Onion With Balsamic Vinegar suitable as general?

Yes, Roasted Carrots And Red Onion With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Red Onion With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Red Onion With Balsamic Vinegar

Name: Roasted Carrots And Red Onion With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (optional); 2 lbs carrots, peeled and cut into 1 1/4-inch pieces; 1 medium red onion, peeled and cut into one-inch wedges through the root end; 3 tablespoons balsamic vinegar; 2 tablespoons unsalted butter, melted or 2 tablespoons olive oil; table salt & fresh ground pepper

Try this homemade Roasted Carrots And Red Onion With Balsamic Vinegar recipe the whole family will love. Made with garlic, carrots, red onion and balsam…

This Roasted Carrots And Red Onion With Balsamic Vinegar relies on simple, everyday ingredients such as head garlic (optional) and balsamic vinegar. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head garlic (optional)
2 lbs carrots, peeled and cut into 1 1/4-inch pieces
1 medium red onion, peeled and cut into one-inch wedges through the root end
3 tablespoons balsamic vinegar
2 tablespoons unsalted butter, melted or 2 tablespoons olive oil
table salt & fresh ground pepper

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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