How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Red Onion With Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 1 head garlic (optional), 2 lbs carrots, peeled and cut into 1 1/4-inch pieces, 1 medium red onion, peeled and cut into one-inch wedges through the root end, 3 tablespoons balsamic vinegar, and more.

Is Roasted Carrots And Red Onion With Balsamic Vinegar suitable as general?

Yes, Roasted Carrots And Red Onion With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Red Onion With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Red Onion With Balsamic Vinegar Recipe

Name: Roasted Carrots And Red Onion With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (optional); 2 lbs carrots, peeled and cut into 1 1/4-inch pieces; 1 medium red onion, peeled and cut into one-inch wedges through the root end; 3 tablespoons balsamic vinegar; 2 tablespoons unsalted butter, melted or 2 tablespoons olive oil; table salt & fresh ground pepper

Roasted Carrots And Red Onion With Balsamic Vinegar – a delicious recipe with garlic, carrots, red onion, balsamic vinegar, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head garlic (optional)
2 lbs carrots, peeled and cut into 1 1/4-inch pieces
1 medium red onion, peeled and cut into one-inch wedges through the root end
3 tablespoons balsamic vinegar
2 tablespoons unsalted butter, melted or 2 tablespoons olive oil
table salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Roasted Carrots And Red Onion With Balsamic Vinegar

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