Potato Refrigerator Dough

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir in sugar, salt and shortening, eggs, potatoes and 4 cups of flour.

3. 3

   Beat until smooth. Mix in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured board.

4. 4

   Knead until smooth and elastic, about 8 to 10 minutes.

5. 5

   Place in greased bowl and turn greased side up.

6. 6

   Cover bowl tightly and refrigerate at least 8 hours or until ready to use.

7. 7

   Punch dough down.

8. 8

   Make small rolls and let rise for 1 1/2 hours before baking.

9. 9

   Bake rolls 15 to 25 minutes at 400u00b0.

10. 10

    Bake until golden brown.

* Per serving · 4 servings · Values may vary.

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