How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Radishes?

You need 9 ingredients. The key ingredients include: 1 bunch Carrots, Tops Trimmed 1 Inch, 1 bunch Radishes, Tops Trimmed, 3 Tablespoons Olive Oil, 3/4 teaspoons Salt, and more.

Is Roasted Carrots And Radishes suitable as general?

Yes, Roasted Carrots And Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Radishes Recipe

Name: Roasted Carrots And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Carrots, Tops Trimmed 1 Inch; 1 bunch Radishes, Tops Trimmed; 3 Tablespoons Olive Oil; 3/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Summer Savory Seasoning; 1/2 Lemon, For Serving; 3 Tablespoons Crumbled Feta Cheese (optional); 1 Tablespoon Chopped Parsley For Serving

Roasted Carrots And Radishes – a delicious recipe with Carrots, Olive Oil, Salt, Black Pepper, Summer, Lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch Carrots, Tops Trimmed 1 Inch
1 bunch Radishes, Tops Trimmed
3 Tablespoons Olive Oil
3/4 teaspoons Salt
1/2 teaspoons Black Pepper
1 teaspoon Summer Savory Seasoning
1/2 Lemon, For Serving
3 Tablespoons Crumbled Feta Cheese (optional)
1 Tablespoon Chopped Parsley For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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Roasted Carrots And Radishes

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