Sweet Jammies Recipe

Name: Sweet Jammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/4 c. (1/2 stick) butter; 1 c. plain yogurt; 1/4 c. milk; 1 egg; 1/2 tsp. vanilla; 1/4 c. jam or preserves; confectioners sugar (optional)

Servings: persons

2 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/4 c. (1/2 stick) butter
1 c. plain yogurt
1/4 c. milk
1 egg
1/2 tsp. vanilla
1/4 c. jam or preserves
confectioners sugar (optional)

1
Heat oven to 425u00b0.
2
Butter muffin tins.
3
Blend dry ingredients in bowl.
4
Melt butter.
5
Off heat, stir in yogurt and milk and when smooth, beat in egg and vanilla.
6
Add butter mixture to dry ingredients and stir well.
7
Spoon half the batter into muffin cups.
8
Place about a teaspoon of jam over batter in each cup and top with remaining batter.
9
Bake 15 to 20 minutes until golden. Let stand 5 minutes before removing muffins from tin.
10
Sift a little confectioners sugar over muffins just before serving if you like.

688

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. soda, and more.

Yes, Sweet Jammies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Jammies

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