How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. buttermilk, 1/2 tsp. salt, 1/2 tsp. baking soda, added to milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. buttermilk; 1/2 tsp. salt; 1/2 tsp. baking soda, added to milk; 1 c. yellow cream-style corn; 2 eggs; 4 to 6 Tbsp. oil, heated in skillet; 3 jalapeno peppers, minced; 1 c. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with yellow cornmeal, buttermilk, salt, baking soda, yellow cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda, added to milk
1 c. yellow cream-style corn
2 eggs
4 to 6 Tbsp. oil, heated in skillet
3 jalapeno peppers, minced
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
General

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