How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Parsnips?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, 1 lb. parsnips, 1 shallot, 1 tbsp. honey, and more.

Is Roasted Carrots and Parsnips suitable as general?

Yes, Roasted Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Parsnips Recipe

Name: Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots; 1 lb. parsnips; 1 shallot; 1 tbsp. honey; 1 tbsp. butter; 1 tsp. oil; .⅓ tsp. ground cayenne; 1/4 tsp. salt

Roasted Carrots and Parsnips – a delicious recipe with carrots, parsnips, shallot, honey, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots
1 lb. parsnips
1 shallot
1 tbsp. honey
1 tbsp. butter
1 tsp. oil
.⅓ tsp. ground cayenne
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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Roasted Carrots and Parsnips

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