How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Fennel With Pecorino Cheese?

You need 5 ingredients. The key ingredients include: 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, 2 carrots, peeled, cut diagonally into 1/3-inch thick slices, 2 teaspoons chopped fresh thyme, ½ cup grated pecorino cheese, and more.

Is Roasted Carrots and Fennel With Pecorino Cheese suitable as general?

Yes, Roasted Carrots and Fennel With Pecorino Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Fennel With Pecorino Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Fennel With Pecorino Cheese Recipe

Name: Roasted Carrots and Fennel With Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fennel bulbs, cut horizontally into 1/3-inch thick slices; 2 carrots, peeled, cut diagonally into 1/3-inch thick slices; 2 teaspoons chopped fresh thyme; ½ cup grated pecorino cheese; ⅓ cup extra-virgin olive oil

Roasted Carrots and Fennel With Pecorino Cheese – a delicious recipe with fennel bulbs, carrots, thyme, pecorino cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fennel bulbs, cut horizontally into 1/3-inch thick slices
2 carrots, peeled, cut diagonally into 1/3-inch thick slices
2 teaspoons chopped fresh thyme
½ cup grated pecorino cheese
⅓ cup extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Roasted Carrots and Fennel With Pecorino Cheese

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