How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Cauliflower With Thyme?

You need 8 ingredients. The key ingredients include: 1 pound carrots, peeled and sliced, 1 head cauliflower, trimmed and cut into bite-size florets, 3 tablespoons olive oil, 2 tablespoons chopped fresh thyme, and more.

Is Roasted Carrots And Cauliflower With Thyme suitable as vegetarian?

Yes, Roasted Carrots And Cauliflower With Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Cauliflower With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Cauliflower With Thyme Recipe

Name: Roasted Carrots And Cauliflower With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and sliced; 1 head cauliflower, trimmed and cut into bite-size florets; 3 tablespoons olive oil; 2 tablespoons chopped fresh thyme; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup grated Parmesan cheese, or more to taste

Try this homemade Roasted Carrots And Cauliflower With Thyme recipe the whole family will love. Made with carrots, cauliflower, olive oil and thyme. Eas…

This Roasted Carrots And Cauliflower With Thyme relies on simple, everyday ingredients such as carrots, peeled and sliced, olive oil, chopped fresh thyme and minced garlic. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound carrots, peeled and sliced
1 head cauliflower, trimmed and cut into bite-size florets
3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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