How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots And Cauliflower With Thyme?

You need 8 ingredients. The key ingredients include: 1 pound carrots, peeled and sliced, 1 head cauliflower, trimmed and cut into bite-size florets, 3 tablespoons olive oil, 2 tablespoons chopped fresh thyme, and more.

Is Roasted Carrots And Cauliflower With Thyme suitable as vegetarian?

Yes, Roasted Carrots And Cauliflower With Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots And Cauliflower With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots And Cauliflower With Thyme Recipe

Name: Roasted Carrots And Cauliflower With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and sliced; 1 head cauliflower, trimmed and cut into bite-size florets; 3 tablespoons olive oil; 2 tablespoons chopped fresh thyme; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup grated Parmesan cheese, or more to taste

Roasted Carrots And Cauliflower With Thyme – a delicious recipe with carrots, cauliflower, olive oil, thyme, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound carrots, peeled and sliced
1 head cauliflower, trimmed and cut into bite-size florets
3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Carrots And Cauliflower With Thyme

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