Roasted Carrots (America's Test Kitchen)

1. 1

   Heat oven to 425 degree.

2. 2

   Prepare the carrots: peel, halve crosswise and cut in half lengthwise to create slightly broad carrot sticks.

3. 3

   You're aiming for pieces that about equal to each other.

4. 4

   In large bowl, combine carrots with butter, 1/2 t. salt and 1/4 t. pepper.

5. 5

   Toss to coat.

6. 6

   Line rimmed baking sheet with foil or parchment paper.

7. 7

   Put carrots on top in single layer.

8. 8

   Cover baking sheet tightly with foil and cook for 15 minutes (10 minutes for a narrow bunch of carrots).

9. 9

   Remove foil.

10. 10

    Cook, stirring twice, until carrots are well browned and tender, 30 - 35 minutes (or about 10 minutes for narrow bunch).

* Per serving · 4 servings · Values may vary.

No additional tips available.