Vietnamese Hot-Pot Fondue

1. 1

   Bring broth, lemongrass, ginger, shallots, 3 Tbs.

2. 2

   lime juice and 1 Tbs.

3. 3

   garlic to a simmer in electric fondue pot.

4. 4

   Reduce heat, cover and simmer 20 minutes.

5. 5

   Meanwhile, combine 3 Tbs.

6. 6

   lime juice, remaining garlic, soy sauce, basil and pepper flakes in bowl.

7. 7

   Divide sauce among 4 dipping bowls.

8. 8

   Pierce dippers with skewers, and cook in broth mixture until crisp-tender.

9. 9

   Serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.