How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot, Fennel And Apple Soup?

You need 1 ingredient. The key ingredients include: ["1 pound Carrots, Cut Into 1"" Pieces", "2 whole Apples, Peeled, Cored And Cut Into 16 Wedges", "1 whole Fennel Bulb (white Part Only, Cut Into Wedges)", "1 Tablespoon Olive Oil", "1 clove Garlic, Minced", "1 Tablespoon Ginger, Ground", "1/2 Tablespoons Salt", "3-1/2 cups Chicken Broth, Low-Sodium", "Goat Cheese, Walnuts, Cranberries, Croutons, For Topping (optional)"].

Is Roasted Carrot, Fennel And Apple Soup suitable as soups & stews?

Yes, Roasted Carrot, Fennel And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot, Fennel And Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot, Fennel And Apple Soup Recipe

Name: Roasted Carrot, Fennel And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound Carrots, Cut Into 1"" Pieces", "2 whole Apples, Peeled, Cored And Cut Into 16 Wedges", "1 whole Fennel Bulb (white Part Only, Cut Into Wedges)", "1 Tablespoon Olive Oil", "1 clove Garlic,…

Roasted Carrot, Fennel And Apple Soup – a delicious recipe with Carrots, Apples, Fennel, Olive Oil, clove Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound Carrots, Cut Into 1"" Pieces", "2 whole Apples, Peeled, Cored And Cut Into 16 Wedges", "1 whole Fennel Bulb (white Part Only, Cut Into Wedges)", "1 Tablespoon Olive Oil", "1 clove Garlic, Minced", "1 Tablespoon Ginger, Ground", "1/2 Tablespoons Salt", "3-1/2 cups Chicken Broth, Low-Sodium", "Goat Cheese, Walnuts, Cranberries, Croutons, For Topping (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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