How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Spinach?

You need 10 ingredients. The key ingredients include: 3 (14 ounce) cans low sodium vegetable broth, 1 (15 ounce) can tomato puree, 1 (15 ounce) can white beans, ½ cup brown rice, and more.

Is Bean Soup With Spinach suitable as soups & stews?

Yes, Bean Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Spinach Recipe

Name: Bean Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans low sodium vegetable broth; 1 (15 ounce) can tomato puree; 1 (15 ounce) can white beans; ½ cup brown rice; 12 white onion; 2 garlic cloves; 1 teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 8 cups spinach

Bean Soup With Spinach

Eats Now Editorial Team · 336 kcal · Soups & Stews

Bean Soup With Spinach – a delicious recipe with vegetable broth, tomato puree, white beans, brown rice, white onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup With Spinach

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