Cherry-Ricotta Bruschetta – a delicious recipe with baguette, olive oil, fresh ricotta, salt, mint, cherries. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat your broiler to high.
2
Pit your cherries, set aside.
3
Chop the mint.
4
Slice the baguette and arrange the pieces on a cookie sheet.
5
Lightly drizzle the baguette pieces with olive oil.
6
Broil for one minute or until the bread is crispy (watch the bread under the broiler, it can turn from toasted to burnt really quickly.)
7
Top each piece of bread with fresh ricotta.
8
Sprinkle with coarse sea salt, you only need a 1/4 teaspoon for all of them. The salt will help bring out flavor so you need very little on each baguette.
9
Sprinkle the mint evenly among the bread slices.
10
Top each with 3 cherries. If you want, you can top with more mint.
11
Drizzle the honey over each slice and serve.
40
kcal
Calories
3
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 baguette (or 8 pieces), 1 teaspoon olive oil, 2 ounces fresh ricotta, 1/4 teaspoon salt, preferably sea salt, and more.
Yes, Cherry-Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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