Roasted Carrot and Feta Salad with Za'Atar

1. 1

   Preheat oven to 425 degrees.

2. 2

   To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven.

3. 3

   Roast, shaking occasionally until they are just beginning to brown, about 30 minutes.

4. 4

   The carrots should be firm and not mushy.

5. 5

   When they are cool enough to handle, cut the carrots in angled 1-inch slices.

6. 6

   Transfer to a serving bowl.

7. 7

   Add the remaining ingredients and toss well.

8. 8

   Serve immediately or cover and refrigerate up to 4

* Per serving · 4 servings · Values may vary.

No additional tips available.