3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow beans; 1 can green beans; 1 can kidney beans; 1/2 c. green onion; 1/2 c. minced onion; 1/2 c. cider vinegar; 1/2 c. salad oil; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 754 kcal · Salads

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3 Bean Salad – a delicious recipe with yellow beans, green beans, kidney beans, green onion, onion, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow beans
1 can green beans
1 can kidney beans
1/2 c. green onion
1/2 c. minced onion
1/2 c. cider vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

1
Rinse all beans.
2
Place beans, pepper and onions in nonmetal bowl.
3
Mix oil, vinegar, sugar, salt and pepper.
4
Pour over beans, etc.
5
Refrigerate 4 to 5 hours, overnight if possible.

754

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can yellow beans, 1 can green beans, 1 can kidney beans, 1/2 c. green onion, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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