Fresh, crisp and full of flavor — this Roasted Carrot And Butterbean Salad is a must-try. Made with carrots, butter beans, handful spinach ripped and on…
This Roasted Carrot And Butterbean Salad relies on simple, everyday ingredients such as butter beans can of, drained, handful spinach ripped, spring onions chopped and olive oil. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026