How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Butterbean Salad?

You need 8 ingredients. The key ingredients include: 4 small carrots sliced in half lengthways, 2 1/4 cups butter beans can of, drained, 1 handful spinach ripped, 1 spring onions chopped, and more.

Is Roasted Carrot And Butterbean Salad suitable as salads?

Yes, Roasted Carrot And Butterbean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Butterbean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot And Butterbean Salad Recipe

Name: Roasted Carrot And Butterbean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small carrots sliced in half lengthways; 2 1/4 cups butter beans can of, drained; 1 handful spinach ripped; 1 spring onions chopped; feta cheese small handful of diced; olive oil; mint; thyme

Roasted Carrot And Butterbean Salad – a delicious recipe with carrots, butter beans, handful spinach ripped, onions, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 small carrots sliced in half lengthways
2 1/4 cups butter beans can of, drained
1 handful spinach ripped
1 spring onions chopped
feta cheese small handful of diced
olive oil
mint
thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Salads

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