How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Mushroom Salad With Parmesan?

You need 7 ingredients. The key ingredients include: 500 g button mushrooms (wiped clean and finely sliced), 1 fennel bulb (woody centre removed and finely sliced), 2 tablespoons parsley (chopped), sea salt (to taste), and more.

Is Raw Mushroom Salad With Parmesan suitable as salads?

Yes, Raw Mushroom Salad With Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Mushroom Salad With Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Mushroom Salad With Parmesan Recipe

Name: Raw Mushroom Salad With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g button mushrooms (wiped clean and finely sliced); 1 fennel bulb (woody centre removed and finely sliced); 2 tablespoons parsley (chopped); sea salt (to taste); fresh ground black pepper (to taste); 2 teaspoons extra virgin olive oil (a splash was specified); 2 tablespoons parmesan cheese (grated or shaved)

Raw Mushroom Salad With Parmesan – a delicious recipe with fennel, parsley, salt, fresh ground black pepper, extra virgin olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500 g button mushrooms (wiped clean and finely sliced)
1 fennel bulb (woody centre removed and finely sliced)
2 tablespoons parsley (chopped)
sea salt (to taste)
fresh ground black pepper (to taste)
2 teaspoons extra virgin olive oil (a splash was specified)
2 tablespoons parmesan cheese (grated or shaved)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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