Roasted Carrot And Beet Soup Recipe

Name: Roasted Carrot And Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large carrots, peeled and halved; 2 celery ribs with leaves, halved; 1 large onion, sliced; 4 Tbsp. brown sugar; 3/4 tsp. ground ginger; 3/4 tsp. ground mace; 7 c. chicken broth; 1/3 c. cooked, diced beets; sour cream; fresh chives

Servings: persons

5 large carrots, peeled and halved
2 celery ribs with leaves, halved
1 large onion, sliced
4 Tbsp. brown sugar
3/4 tsp. ground ginger
3/4 tsp. ground mace
7 c. chicken broth
1/3 c. cooked, diced beets
sour cream
fresh chives

1
Preheat oven to 350 degrees.
2
Place carrots, celery and onion in a shallow oven proof dish.
3
Dot with butter and sprinkle with the sugar, ginger and mace.
4
Pour 2 c. of broth into the bottom of the dish.
5
Cover tightly with aluminum foil.
6
Bake for 2 hours. Remove vegetables from the oven and transfer them along with any liquid, to a large pot.
7
Add 4 c. of broth.
8
Bring to a boil, reduce heat to medium and simmer for 10 minutes partially covered. Cool slightly.
9
Puree the soup along with the cooked beets in a blender or a food processor until smooth.
10
Return to the pot. Season with salt and pepper.
11
Add some of remaining broth for thinner soup, if desired.
12
Garnish with sour cream and chives.

820

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large carrots, peeled and halved, 2 celery ribs with leaves, halved, 1 large onion, sliced, 4 Tbsp. brown sugar, and more.

Yes, Roasted Carrot And Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Beet Soup

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