Roasted Carrot And Beet Soup Recipe

Name: Roasted Carrot And Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large carrots, peeled and halved; 2 celery ribs with leaves, halved; 1 large onion, sliced; 4 Tbsp. brown sugar; 3/4 tsp. ground ginger; 3/4 tsp. ground mace; 7 c. chicken broth; 1/3 c. cooked, diced beets; sour cream; fresh chives

Servings: persons

1
Preheat oven to 350 degrees.
2
Place carrots, celery and onion in a shallow oven proof dish.
3
Dot with butter and sprinkle with the sugar, ginger and mace.
4
Pour 2 c. of broth into the bottom of the dish.
5
Cover tightly with aluminum foil.
6
Bake for 2 hours. Remove vegetables from the oven and transfer them along with any liquid, to a large pot.
7
Add 4 c. of broth.
8
Bring to a boil, reduce heat to medium and simmer for 10 minutes partially covered. Cool slightly.
9
Puree the soup along with the cooked beets in a blender or a food processor until smooth.
10
Return to the pot. Season with salt and pepper.
11
Add some of remaining broth for thinner soup, if desired.
12
Garnish with sour cream and chives.

820

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large carrots, peeled and halved, 2 celery ribs with leaves, halved, 1 large onion, sliced, 4 Tbsp. brown sugar, and more.

Yes, Roasted Carrot And Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Carrot And Beet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions